Chinese Food
All Recipes
Spicy marinated duck wings
Spring Festival is full of fish and meat. Although there is no shortage of food and drink, do you feel a little lonely when watching TV and chatting? Don't worry. I've brought a snack today. It's especially suitable for free eating. This is the ... ...
Steamed chicken with pepper
Usually I buy chicken in the supermarket and it will be broken down into several parts. Then I cook them separately, such as stir fry, stew, salad, etc. This part of chicken leg is fresh and tender. It's not as Woody as chicken breast. The way o... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Shrimp wonton
Wonton and dumplings. After all, they prefer wonton. It's more smooth and soft. Wonton is also divided into big wonton and small wonton. Small wonton is the most favorite. The taste of frozen and cooked wonton will not change much. Big wonton an... ...
[low carbon breakfast] full and low carbon vegetable cake
I've been reducing fat recently. Low carbon recipes have become a subject of study now. First of all, we should have enough satiety. In addition, friends with family members also need to consider the taste of family members. It's too troublesome... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Eclipse of the sun: eight treasures of rice × spring roll
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
Broccoli and carrot rice balls
It's a headache for babies to eat a lot of times. Today I have time to make a lovely rice ball. The second light of my baby. It seems that it takes a little careful thinking to be a mother when eating a baby.
Braised pork in brown sauce
I get up early to make breakfast every day. I still have to go to work. The time is really in a hurry. This time, I make a little more braised pork and soy sauce. The color is dark. Because it's only for children. Just a little.
Warm stomach mushroom soup
It's said that it's very warm.
Home dishes with simple Kwai, egg saute with carrot and fungus.
Carrot bought for a long time ago. It's a little dehydrated and it has sprout. Today I'm going to make Kwai and egg to make a home cooked dish, and destroy the remaining carrots. -
Spring Festival Snack & bean skin sausage roll lollipop
The Spring Festival is coming soon. There are always children coming to celebrate the Spring Festival. Snacks are indispensable. Today I will share a delicious and good-looking Spring Festival snack with you. It's very good to entertain children... ...
Pickled silver carp
It's new year's day. The bought wind is over. I miss the salty smell. I think it's better to do it by myself. It's good to have plenty of clothes and food. The bigger the fish, the more comfortable it is.
